![]() ![]() ![]() If you are gluten free, you can use tamari sauce instead of soy sauce.If you don't need a gluten free recipe, all-purpose flour works fine. Chinese recipes usually calls for cornstarch to fry protein, but tapioca flour is a good substitute.I like boneless, skinless chicken thighs, but you can also use chicken breasts.Like any recipe you can mix up the ingredients. Veggies - the ginger, garlic, green onion and pepper adds flavor and texture to the dragon chicken.Chili garlic sauce/Sriracha - adds just the right amount of heat to the dish.Cornstarch - helps crisp up the chicken and is also gluten free.Chicken - chicken thighs are a little fattier which adds more flavor to the dish. ![]() Flavorful - you get sweetness from the ketchup and ginger and spiciness from the chili garlic sauce and Sriracha to form a sticky sauce coating the chicken.Quick to prepare - when looking for dishes to make during the week, that magic 30 minute number is important and you can have this ready with time to spare.Not only does it imply how easy it is to make, but less dishes to clean as well. One skillet meal - I'm a fan of meals that can be prepared in one skillet/pan.It uses Chinese cooking methods but has both Chinese and Indian tastes. I am a fan of both Chinese and Indian cuisine - from General Tso's chicken to chicken bhuna to honey walnut shrimp to beef biryani to chicken pakora.īut have you ever combined the two? Well that's what you get dragon chicken. This dragon chicken is a popular Indo-Chinese recipe where the chicken is lightly fried and then tossed in a spicy sauce with pepper and onions. ![]()
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